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Authentic parsley salad with burghul* mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice
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A mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac*, and extra virgin olive oil, served with toasted pita chips
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Combination of cucumber, tomatoes, scallions, olive oil, and fresh lemon juice
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Delightful dip of chickpeas purée, with tahini, and lemon juice
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Chickpeas purée with lamb topped with pine nuts
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Chickpeas purée served with kebbe krass garnished with nuts and pistachios
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Chargrilled eggplant purée with tahini and fresh lemon juice
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Homemade-style grape leaves, stuffed with chickpeas, tomatoes, parsley, and rice
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Our signature dip of spicy fresh red peppers, walnuts, and pomegranate
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Homemade cream cheese, infused with zaatar*, and crushed garlic
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Made with chickpeas, onions, cumin, and parsley
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Sautéed shrimp with ginger, scallions, and jalapeños
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Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts
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Lebanon's national dish; is a mixture of lean beef and crack wheat, filled with a a mixture of ground beef, diced onions, and pine nuts
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Spiced beef sausages flambéed with fresh lemon juice
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Chargrilled chicken wings, marinated the Balade way
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Miniature squares of pastry filled with our traditional mouth-watering combination of meats
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New York's famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese
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Beef kafta, lamb kabab and chicken tawook. Served with hand-cut fries and chargrilled vegetables
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Beef kafta, lamb kabab, chicken tawook and lamb chops, sirloin bavette, covered with our famous house freshly baked bread and served with chargrilled vegetables and side of fries
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Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables
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Grilled branzino bone-in marinated lemon, salt, and served with tahini sauce
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Chopped - cucumbers, tomatoes, green peppers
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French fries sprinkled with zaatar* herbs
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Fried Chicken Burger with Cheese on a homemade bun, served with a side of hand cut fries.