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Authentic parsley salad with burghul* mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice
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A mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac*, and extra virgin olive oil, served with toasted pita chips
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Combination of cucumber, tomatoes, scallions, olive oil, and fresh lemon juice
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Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses
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Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese
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Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes, and cucumbers
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Delightful dip of chickpeas purée, with tahini, and lemon juice
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Chickpeas purée with lamb topped with pine nuts
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Chickpeas purée served with kebbe krass garnished with nuts and pistachios
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Chargrilled eggplant purée with tahini and fresh lemon juice
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Our signature dip of spicy fresh red peppers, walnuts, and pomegranate
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Homemade cream cheese, infused with zaatar*, and crushed garlic
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Fresh green beans sautéed in olive oil with onions, tomatoes, and aromatic herbs
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Made with chickpeas, onions, cumin, and parsley
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Grilled, sizzling cypriot cheese slices served with tomatoes and cucumber
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Phyllo rolls filled with mozzarella, feta cheese, and oregano
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Sautéed potatoes cubes with cilantro, garlic, and red pepper flakes
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Sautéed shrimp with ginger, scallions, and jalapeños
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Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts
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Lebanon's national dish; is a mixture of lean beef and crack wheat, filled with a a mixture of ground beef, diced onions, and pine nuts
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Spiced beef sausages flambéed with fresh lemon juice
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Chargrilled chicken wings, marinated the Balade way
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Miniature squares of pastry filled with our traditional mouth-watering combination of meats
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New York's famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese
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Beef Kafta, Lamb kabab, chicken Tawook and lamb chops, Rib Eye Steak, covered with our famous house freshly baked bread and served with chargrilled vegetables and side of fries
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Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables
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Grilled branzinoBone-in marinated lemon and salt. Served with tahini sauce and home baked potatoes.
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Cooked lentils and rice, topped with caramelized onions. Served with a side salad
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Eggplant with tomatoes, onion chickpeas, spices, scallions, and a side of balade rice
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Chopped - cucumbers, tomatoes, green peppers
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French fries sprinkled with zaatar* herbs
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Mixture of wild dried thyme, sesame seeds, sumac* and olive oil
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Combination of white cheeses. Served with sliced tomatoes
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Fried Chicken Burger with Cheese on a homemade bun, served with a side of hand cut fries.