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Authentic parsley salad with burghul* mixed with chopped onions, tomatoes, olive oil, and fresh lemon juice
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A mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac*, and extra virgin olive oil, served with toasted pita chips
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Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese
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Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes, and cucumbers
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Delightful dip of chickpeas purée, with tahini, and lemon juice
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Chickpeas purée with lamb topped with pine nuts
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Chickpeas purée served with kebbe krass garnished with nuts and pistachios
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Chargrilled eggplant purée with tahini and fresh lemon juice
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Our signature dip of spicy fresh red peppers, walnuts, and pomegranate
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Homemade cream cheese, infused with zaatar*, and crushed garlic
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Fresh green beans sautéed in olive oil with onions, tomatoes, and aromatic herbs
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Made with chickpeas, onions, cumin, and parsley
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Sautéed potatoes cubes with cilantro, garlic, and red pepper flakes
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Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts
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Lebanon's national dish; is a mixture of lean beef and crack wheat, filled with a a mixture of ground beef, diced onions, and pine nuts
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Spiced beef sausages flambéed with fresh lemon juice
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Chargrilled chicken wings, marinated the Balade way
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Miniature squares of pastry filled with our traditional mouth-watering combination of meats
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New York's famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese
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Beef kafta, lamb kabab and chicken tawook. Served with hand-cut fries and chargrilled vegetables
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Beef Kafta, Lamb kabab, chicken Tawook and lamb chops, Rib Eye Steak, covered with our famous house freshly baked bread and served with chargrilled vegetables and side of fries
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Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables
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Chargrilled lean beef and lamb mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables, chargrilled lean beef mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables
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Shredded marinated chicken with toum* served with pickles and hand cut fries
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Grilled branzinoBone-in marinated lemon and salt. Served with tahini sauce and home baked potatoes.
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Chopped - cucumbers, tomatoes, green peppers
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French fries sprinkled with zaatar* herbs
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Mixture of wild dried thyme, sesame seeds, sumac* and olive oil
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Combination of white cheeses. Served with sliced tomatoes
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Thinly sliced marinated boneless chicken, topped with toum*, honey, dijon, sliced tomatoes, onions, and pickles
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Chicken Burger with Cheese on a homemade bun, served with a side of hand cut fries.
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Baked in the oven topped with cheese, bread crumbs, pistachios, and homemade syrup
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Milk pudding topped with ground pistachios and homemade syrup