Balade Mother’s Day diner menu

Delightful dip chickpeas purée with tahini and lemon juice.

Chargrilled eggplant purée with tahini and fresh lemon juice.

Sautéed shrimp with ginger, scallions and jalapenos.

Our signature dip of spicy fresh red peppers, walnuts and pomegranate

Made with chickpeas, onion, cumin and parsley.

A blend of fava beans, garlic, lemon juice, cumin and olive oil.

Sautéed potatoes cubes with cilantro, garlic and red pepper flakes

Mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, saumac and extra virgin olive oil, served with toasted pita chips.

Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses.

Combination of white cheeses served with sliced tomatoes.

Balade’s secret recipe of seasoned ground-lean beef, mixed with finely diced onions and tomatoes

Chargrilled Beef Sausages with Pickles, Tomatoes and French Fries.

Pieces of marinated chargrilled chicken with toum, French fries, pickles and mixed greens

Chargrilled tenderpoin lamb served with rice and grilled vegetables.

Chargrilled new zealand baby lamb chops served with rice and grilled vegetables.

Baked salmon served with potatoes.

Cooked lentils and rice, topped with caramelized onions served with a side salad.

Jumbo shrimp infused with yogurt, olive oil, garlic and lemon mixed with toasted pita

Fillo pastries with nuts.

Homemade white pudding with honey, pistachio and fresh fruits.

Milk pudding topped with ground pistachios and homemade syrup.