The Legend
Mansaf
* Please refer to Legend below for definitions of any starred (*) items in the menu.-
Balade
Fresh, local; used when describing produce of high quality
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Burghul
Cereal made from different wheat species, such a Durum Wheat
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Jebne
Cheese
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Laban
Homemade Lebanese Yoghurt
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Manakeesh
Lebanese pizza that comes with a variety of toppings; enjoyed anytime of the day
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Mezze
Refers to a selection of small tasty dishes served in the beginning of a large-scale meal
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Salata
Lebanese word for salad
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Sandweechet
Lebanese word for sandwich
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Sumac
Tart and Tangy, deep burgundy colored spice harvested from a wild berry bush
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Tahini
Paste of lightly toasted ground sesame seeds
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Tarboush
A red felt cap with a tassel that hangs from the crown used to be part of the traditional Middle Eastern dress wear.
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Toum
A Lebanese garlic aioli
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Khiar
A Lebanese word for cucumbers
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Zaatar
Spice mixture of dried wild thyme, sesame seeds and sumac; high in antioxidants
Weekend Special
Saturday & Sunday-
Mansaf
Slow-cooked lamb in a sauce of goat milk yogurt, served with rice
$35
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Koussa
Spiced beef and rice mixture, stuffed in squash and cooked in a garlicky tomato broth
$28